Monday - Friday: 8:00am-5:00 PM
Closed Saturdays
If special meat order pickups needed, will do our best to accommodate, if possible.

We will no longer accept
whole carcass wild game
after Friday, November 25, 2016.
Trimmings only after that date.

Tel: 701.437.3311
Fax: 701.437.3310
Cutting Form
Add Product Selection
For information on each type of cut, please look at: Beef Cutting Information.
Cut Product Style Size Amt Per Pkg Notes
*If 'Other' is selected, please use the Notes field to describe what you would like.
CutProductStyleSize, Thickness, or LbsAmt per pkgNotes 
  • Include Heart?
  • Include Liver?
  • Include Tongue?
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